Guest guest Posted April 13, 1999 Report Share Posted April 13, 1999 * Exported from MasterCook * Benihana Ginger Salad Dressing Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Salads Sauces & Seasonings Copycat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup minced onion 1/2 cup peanut oil 1/3 cup rice vinegar 2 tablespoons water 2 tablespoons minced fresh ginger 2 tablespoons minced celery 2 tablespoons ketchup 4 teaspoons soy sauce 2 teaspoons sugar 2 teaspoons lemon juice 1/2 teaspoon minced garlic 1/2 teaspoon salt 1/4 teaspoon black pepper Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is well-pureed. Makes 1 3/4 cups. - - - - - - - - - - - - - - - - - - NOTES : NOTES: * Exported from MasterCook * Cranberry Vinaigrette Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Salads Sauces & Seasonings Thanksgiving/Christmas Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup cranberry juice drink concentrate 1 tablespoon white wine vinegar 2 teaspoons Dijon mustard 1/2 teaspoon dried thyme 1/4 cup olive oil 1/4 teaspoon freshly ground pepper 1/4 teaspoon salt Process all ingredients in a blender until smooth, stopping to scrape down sides. Serve with salad greens. - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Olive Garden House Dressing Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Salads Sauces & Seasonings Copycat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces Paul Newman's Vinegar and -- Oil Dressing 1 Garlic clove -peeled -halve 1/2 teaspoon Dried basil 1/2 teaspoon Dried oregano 3 packages Sweet and Low -- or 1 tablespoon Sugar Put ingredients into the bottle of dressing and shake well. Refrigerate 24 hours before using. - - - - - - - - - - - - - - - - - - NOTES : NOTES: * Exported from MasterCook * Roasted Veggie Dressing Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Salads Sandwiches Sauces & Seasonings Vegan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup balsamic vinegar 1 tablespoon Dijon mustard 1 clove garlic -- crushed 1 sprig fresh parsley -- minced 1 tablespoon fresh rosemary -- minced 1/2 cup extra virgin olive oil Combine all ingredients except for olive oil in a bowl. Slowly whisk in olive oil. Makes 3/4 cup. Serve on roasted vegetables, sandwiches, salads, etc. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.