Loaves for Christine

[Guest guest]

Christine: These aren't casseroles, but kind of similar, since they are

" loaves " :

 

* Exported from MasterCook *

 

Chick Pea Loaf

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Main Dishes

 

Amount Measure Ingredient -- Preparation Method

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3 c Chick peas

2 tb Vegetable oil

2 ea Garlic cloves, minced

1 lg Onion, chopped

2 ea Celery stalks, chopped

2 ea Carrots, finely chopped

1/4 c Tamari

1 t Cumin powder

1 ea Salt to taste

1/4 ts Turmeric

3 tb Tahini

 

Place soaked chick peas in a pot & cook for 50 minutes to 1 hour, till

soft. Drain, save the stock & mash well.

 

Heat ol in large skillet & saute garlic & onions for 5 minutes. Add

celery, carrot, tamari, 2 tsp parsley, cumin, salt & turmeric. Saute till

vegetables are tender. Add to the mashed chick peas & mix well. Add the

tahini & mix well.

 

Place in a large baking pan or two small loaf pans & bake at 375F for 45

minutes.

 

Serve with a salad & /or vegetables on the side.

 

" The Cookbook For People Who Love Animals "

 

 

 

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* Exported from MasterCook *

 

Gimme Lean Loaf

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

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2 pkgs. Gimme Lean (beef style)

1 medium onion -- chopped fine

2 cloves garlic -- crushed

2 tablespoons vegetarian Worcestershire sauce

2 tablespoons ketchup

2 tablespoons prepared brown mustard

2 eggs or equivalent egg substitute

salt and pepper to taste

 

Preheat oven to 350 degrees F. Combine all ingredients. Spread in a

lightly greased loaf pan (9x5x4). Cook uncovered for approximately 45 minutes.

Serve hot with gravy or ketchup, if desired.

 

 

 

 

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* Exported from MasterCook *

 

Lentil Loaf

 

Recipe By : Karen C. Greenlee

Serving Size : 6 Preparation Time :0:00

Categories : Beans & Rice

 

Amount Measure Ingredient -- Preparation Method

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2 cups cooked lentils

6 slices bread, torn into small pieces

2 eggs (or substitute)

1 cup vegetable broth

2 tablespoons tomato paste

1/2 teaspoon dried basil

1/4 teaspoon garlic powder

1/2 teaspoon black pepper

1 teaspoon dried parsley

1 tablespoon olive oil

1/2 package dry Knorr Spring Vegetable soup mix

1/3 cup dry bread crumbs

vegetarian gravy

 

Put all the ingredients, except dry bread crumbs, into a large bowl and mix

well. Pour into a greased loaf pan and bake at 400 for 40 minutes. After

baking, sprinkle top with dry bread crumbs and continue baking another 10

minutes. Let sit for 10 minutes or so before serving. Top each serving with

vegetarian gravy.

 

 

 

 

 

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* Exported from MasterCook *

 

Vegetable Loaf

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Main Dishes Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 tb Vegetable oil

2 ea Garlic cloves, minced

1 lg Onion, diced

1 ea Green pepper, diced

2 ea Celery stalks, diced

2 ea Carrots, diced

1/2 lb Fresh mushrooms, sliced

2/3 c Tamari

1 ea Salt to taste, if needed

1 t Parsley

1/4 ts Cayenne pepper

4 lg Potatoes, boiled & mashed

1/4 c Soy milk

1/3 c Vegetable oil

3 tb Orange juice

1/2 ts Salt

1 1/2 c Whole wheat flour

 

Heat oil in a skillet Add the garlic & onions & saute for 3 minutes. Add

the carrots, celery, green peppers & mushrooms & continue to saute for 5

minutes. Season well with the herbs & spices, including the tamari.

 

Combine the mashed potatoes with the soy milk. Add the saute to the

potato mixture.

 

In a bowl, combine the oil, orange juice & salt. Gradually add the flour

til lthe texture is moist & pliable. Roll the dough out on a floured

board. Place rolled dough in a rectangular casserole so that the edges

flop over the sides. Spoon the vegetables into the centre of the dough.

moisten the edges of the dough & seal into a loaf shape.

 

Place on a cookie shhet or leave in the casserole, making sure that

whatever you use is oiled to prevent sticking. Bake for 40 minutes at

375F.

 

Serve with vegetables on the side, such as mashed turnip, peas or beans, &

cabbage. Or whatever.

 

" The Cookbook For People Who Love Animals "

 

 

 

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[Guest guest]

Delicious!

These sooo fit the bill. I love anything hummus-like, which is what

chick-peas are to me!

 

Thanks you. These and the delicious casseroles will keep me busy for

awhile.

Christine

 

 

 

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