Italian Vegetable Stew

[Guest guest]

Here's one that I made up that is quick & easy & tasty!

 

* Exported from MasterCook *

 

Italian Vegetable Stew

 

Recipe By : Karen C. Greenlee

Serving Size : 8 Preparation Time :0:00

Categories : Beans Soups & Stews

Vegan

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 tablespoons olive oil

1 large onion -- chopped

2 stalks celery -- chopped

2 cloves garlic -- minced

1 28 oz can diced tomatoes with juice

1 14.5 oz can diced tomatoes w/garlic & onions -- with juice

3 cups vegetable broth

1 16 oz pkg frozen Italian green beans

1 15 oz can cannellini beans -- rinsed & drained

2 teaspoons dried basil

2 teaspoons Italian seasoning

salt & pepper to taste

toast slices (optional)

grated cheddar cheese (optional)

 

Heat oil in a Dutch oven. Cook onion and celery until soft, about 5

minutes; add garlic, and cook about 2 additional minutes.

Add tomatoes, vegetable broth, frozen green beans, and seasonings to taste.

Bring to a boil; reduce heat, and simmer about 15 minutes. Add cannellini beans

and cook 10 more minutes.

Optional: Serve over grated Cheddar cheese topped toast slices.

 

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