Recipes from The Uncheese Cookbook

[Guest guest]

Here are a few recipes from The Uncheese Cookbook (by request). I'll work on

typing up some more.

 

* Exported from MasterCook *

 

Light Tofu Creme Cheeze

 

Recipe By : The Uncheese Cookbook

Serving Size : 1 Preparation Time :0:00

Categories : Sauces & Seasonings Vegan

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/4 pound firm regular tofu, patted dry -- crumbled

1/3 cup firm silken tofu, patted dry -- crumbled

1 1/2 tablespoons fresh lemon juice

1 1/2 teaspoons tamari soy sauce

1/2 teaspoon nutritional yeast flakes

 

Place all ingredients in a food processor and process until completely

smooth.

Store in the refrigerator.

 

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* Exported from MasterCook *

 

Rich Tofu Creme Cheeze

 

Recipe By : The Uncheese Cookbook

Serving Size : 1 Preparation Time :0:00

Categories : Sauces & Seasonings Vegan

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/4 cup raw cashew pieces

3 tablespoons water

2 tablespoons fresh lemon juice

1 tablespoon brown rice syrup or 2 tsp. maple syrup

1 cup firm regular tofu, patted dry -- crumbled

3/4 teaspoon salt

pinch garlic granules

 

Place the cashew pieces, water, lemon juice, and rice syrup or maple syrup

in a blender. Process several minutes into a thick, smooth cream. Add the

salt, crumbled tofu, and garlic granules and process until very smooth.

It is essential to blend the mixture for several minutes in order to

pulverize the tofu and achieve a velvety smooth consistency.

Chill thoroughly before serving.

 

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* Exported from MasterCook *

 

Simply Cheezy Sauce

 

Recipe By : The Uncheese Cookbook

Serving Size : 12 Preparation Time :0:00

Categories : " Post " Sauces & Seasonings

Vegan

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 cups water

1/4 cup quick-cooking rolled oats

1/3 cup nutritional yeast flakes

4 tablespoons tahini

4 tablespoons arrowroot or cornstarch

2 tablespoons fresh lemon juice

1 tablespoon onion granules

1 1/4 teaspoons salt

1 teaspoon dried thyme leaves, basil leaves,

oregano leaves, or dill weed

1/2 teaspoon garlic granules

1/8 teaspoon turmeric powder

several drops of Tabasco sauce to taste

 

Place all ingredients in a blender and process until completely smooth.

Pour into a medium saucepan and bring to a boil, stirring constantly. Reduce

heat to low and continue to cook a few more minutes, stirring constantly, until

thick and smooth.

Serve hot.

 

 

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* Exported from MasterCook *

 

Tofu Cottage Cheeze

 

Recipe By : The Uncheese Cookbook

Serving Size : 16 Preparation Time :0:00

Categories : " Post " Sauces & Seasonings

Vegan

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pound regular tofu -- drained & well-mashed

2/3 cup dairy free (vegan) mayonnaise

2 teaspoons onion granules

1 teaspoon garlic granules

1 teaspoon salt

1 teaspoon ground dill seed OR

ground caraway seed

 

Place all ingredients in a bowl and mix thoroughly.

 

Store in refrigerator.

 

 

 

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* Exported from MasterCook *

 

Tofu Ricotta

 

Recipe By : The Uncheese Cookbook

Serving Size : 16 Preparation Time :0:00

Categories : " Post " Sauces & Seasonings

Vegan

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 pounds firm regular tofu -- well mashed

1/4 cup fresh lemon juice

2 teaspoons dried basil leaves

1/2 teaspoon sweetener of choice -- (to 1/2 tsp)

3/4 teaspoon salt

1/2 teaspoon garlic granules

 

Mash all the ingredients together until the mixture has a fine, grainy

texture like ricotta cheese.

 

Store in the refrigerator.

 

 

 

 

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