Potato Recipes for Pat #1

[Guest guest]

Pat: When I did a MasterCook search for " potatoes " , would you believe I came up

with over 600 recipes?! So, I had to narrow it down. These are from my own

cookbooks & most of these recipes I've tried.

 

* Exported from MasterCook *

 

Chipotle Mashed Potatoes

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Vegan

 

Amount Measure Ingredient -- Preparation Method

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2 pounds medium red potatoes (peeled or unpeeled) -- cut into

chunks

6 tablespoons butter or margarine

1/2 cup chipotle salsa

1/4 cup fresh cilantro -- chopped

salt to taste (approx. 1 tsp)

 

Place potatoes in a large saucepan with water to cover. Bring to a boil,

reduce heat to medium low, and cook until potatoes are fork tender, about 20

minutes. Drain and return potatoes to the pot. Set the pot over low heat and

add the butter or margarine, chipotle salsa, cilantro, and salt. Mash until

potatoes are as smooth as you like. Taste and adjust seasonings.

 

 

 

 

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* Exported from MasterCook *

 

Dill Potatoes

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Thanksgiving/Christmas

 

Amount Measure Ingredient -- Preparation Method

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3 large white potatoes -- peeled & chopped

1 green onion -- finely chopped

1 teaspoon dried dill

4 tablespoons grated Parmesan cheese

 

Steam or microwave potatoes until tender. In a medium mixing bowl, beat

until creamy. Stir in onion and dill. Spread evenly on a greased baking

sheet. Sprinkle with Parmesan cheese and bake at 400 degrees F until browned

about 10-15 minutes.

 

 

 

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* Exported from MasterCook *

 

Fantail Potatoes

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Vegan

 

Amount Measure Ingredient -- Preparation Method

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2 lbs potatoes

1/4 cup light margarine -- melted

salt to taste

 

Peel and halve potatoes. Cut fine slits in the top of each half without

going through the base so the potato stays intact.

Parboil the potatoes for 5 mins. and drain. Stand them on a greased baking

sheet and brush all over with melted butter.

Preheat oven to 400. Bake potatoes until golden and crisp outside and tender

inside, about 40-60 mins.

Serve at once.

 

 

 

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* Exported from MasterCook *

 

French Style Potato Salad

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : " Post " Vegan

 

Amount Measure Ingredient -- Preparation Method

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2 pounds Yukon Gold potatoes, scrubbed -- (not peeled)

1/3 cup dry white wine

*or 1/2 c white wine vinegar*

salt & freshly ground pepper to taste

1/2 cup extra virgin olive oil

1 tablespoon minced shallot

2/3 cup chopped scallions

 

Boil the whole unpeeled potatoes in generously salted water until

fork-tender, about 20 to 30 minutes, depending on size. As soon as you can

handle the potatoes, but while they're still warm, sliced them just under

1/2-inch thick.

In a small saucepan over medium heat, boil the wine until it's reduced by

half (if using vinegar, don't cook it). Sprinkle the salt, pepper, and hot

reduce wine (or the uncooked vinegar) over the warm potatoes, and toss gently.

Add the olive oil, tossing just until combined, and then add the shallots and

scallions. Taste and adjust seasonings. Serve at room temperature.

 

 

 

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NOTES : Variations: Add chopped tomato OR sliced roasted red peppers OR minced

garlic & olives OR lemon juce and snipped chives OR paprika and capers.

 

Nutr. Assoc. : 4608 0 0 0 0 0 0

 

* Exported from MasterCook *

 

Garlic Roasted Parmesan Mashed Potatoes

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Thanksgiving/Christmas

 

Amount Measure Ingredient -- Preparation Method

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2 bulbs (not cloves) garlic

olive oil

3 pounds potatoes -- peeled & quartered

2 teaspoons salt -- divided

1/4 cup whipping cream

1/4 cup shredded Parmesan cheese

3 tablespoons butter or margarine

1/3 cup fresh parsley -- chopped

1/2 teaspoon freshly ground pepper

 

Cut off pointed ends of garlic bulbs; place garlic on a piece of foil and

drizzle with olive oil. Fold foil to seal. Bake at 350 degrees F for one hour;

cool to touch. Squeeze pulp from garlic cloves; set pulp aside.

Bring potato, 1 tsp. salt, and water to a boil in a Dutch oven. Boil 20-25

minutes until potato is tender. Drain.

Mash potato or press through a ricer. Stir in garlic, remaining 1 tsp.

salt, whipping cream, and remaining ingredients until smooth.

 

 

 

 

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