Heath Bar-Marmalade Crumb Cake

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* Exported from MasterCook *

 

Heath Bar-Marmalade Crumb Cake

 

Recipe By : Cooking Light, March 1999

Serving Size : 8 Preparation Time :0:00

Categories : Cakes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup plus 2 tablespoons all purpose flour

1/2 cup sugar

1/8 teaspoon salt

1/4 cup chilled butter or stick margarine -- cut into small

-- pieces

1 1.4-ounce English toffee candy bar -- (such as Heath or

-- Skor), chopped

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/2 cup plain fatfree yogurt

1 tablespoon fat-free milk

1 teaspoon grated orange rind

1 teaspoon vanilla extract

2 large egg whites

cooking spray

1/4 cup orange marmalade

 

1. Preheat oven to 350ø.

 

2. Lightly spoon flour into dry measuring cups, and level with a knife.

Combine flour, sugar, and salt in a bowl; cut in butter with a pastry

blender or 2 knives until mixture resembles coarse meal. Combine 1/3 cup

flour mixture and candy bar for topping; set aside.

 

3. Stir baking powder and baking soda into remaining flour mixture in bowl;

add yogurt, milk, rind, vanilla, and egg whites. Beat at medium speed of a

mixer until blended. Spoon batter into an 8-inch round cake pan coated with

cooking spray. Drop marmalade by teaspoonfuls onto batter; swirl together

using the tip of a knife. Sprinkle topping over batter. Bake at 350ø for

35 minutes or until a wooden pick inserted in center comes out clean. Cool

in pan on a wire rack. Yield: 8 servings (serving size: 1 wedge).

 

Calories 237 (30% from fat); FAT 7.8g (sat 4.8g, mono 1.9g, poly O.5g);

PROTEIN 3.8g CARB 37g; FIBER 0.5g; CHOL l6mg; IRON 0.9mg; SODIUM 210mg; CALC

57mg

 

Converted by MC_Buster. KES_02 Apr 99

 

 

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Karen S

ksonness