ISO: Dlb Mushroom Bread Pudding x-p to SuzyQ & Mc-Recipe

[Guest guest]

When I tried to open the recipe for Double Mushroom Bread Pudding (from

Cooking Light Magazine) today, it said Corrupted so I had to delete this

recipe from my Mastercook book. Now I don't have the recipe and I think

I got it either from this list, Veg-Recipe or SuzyQ. So the request is

going out to all three:

 

Please re-post the recipe, whoever it was. I wanted to make it and

couldn't. Please help.

 

Thanks in advance, RisaG

 

P.S. I searched Cooking Light Onlie already and couldn't come up with

it.

[Guest guest]

Hi Risa,

 

Sorry I took so long to get back to you. My kids took over the computer. I

see Karen G reposted it. What's mystifying is that my copy isn't corrupted

but both yours and Karen's are! If someone could do me a favor and try and

import this, then tell me what happens, I'd appreciate it!

 

* Exported from MasterCook *

 

Double-Mushroom Bread Pudding

 

Recipe By : Cooking Light, March 1999

Serving Size : 6 Preparation Time :0:00

Categories : Bread Puddings

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 cups fat-free milk -- divided

8 cups cubed country or peasant bread -- (about 12 ounces)

-- (2-inch)

2 portobello mushrooms -- (4-ounce)

2 teaspoons vegetable oil

6 cups quartered cremini mushrooms -- (about 12 ounces)

1/2 cup chopped fresh parsley

2 teaspoons chopped fresh or 1/2 teaspoon dried

-- rosemary

1/4 teaspoon salt

1/4 teaspoon black pepper

1 garlic clove -- minced

3 large eggs

1 large egg white

cooking spray

1 cup shredded gruyere cheese -- divided (4 ounces)

 

1. Combine 2 cups milk and bread. Cover and chill 30 minutes, stirring

occasionally. Remove brown gills from the undersides of portobellos using a

spoon; discard gills and stems. Cut mushroom caps in half; cut halves

crosswise into 1/2-inch slices.

 

2. Preheat oven to 375ø

 

3. Heat oil in a large nonstick skillet over medium-high heat until hot.

Add portobello and cremini mushrooms, and sauté 4 minutes. Stir in parsley,

rosemary, salt, pepper, and garlic; sauté, 1 minute.

 

4. Combine 1 cup milk, eggs, and egg white, and stir with a whisk. Spoon 2

cups bread mixture into a 2-quart casserole coated with cooking spray. Top

with the mushroom mixture; sprinkle with 1/3 cup cheese. Top with

remaining bread mixture and 2/3 cup cheese. Pour egg mixture over top.

Bake at 375ø for 45 minutes or until set. Yield: 6 servings.

 

CALORIES 368 (30% from Fat); FAT 12.1g (sat 5.2g, mono 4g, poly 2.2g);

PROTEIN 20.9g; CARB 42.8g; FIBER 2.8g; CHOL 135mg; IRON 3.2mg; SODIUM 602mg;

CALC 394mg

 

Converted by MC_Buster. KES_02 Apr 99

 

 

- - - - - - - - - - - - - - - - - -

 

NOTES : You'll want to use truly stale, sturdy bread here so that the

pudding offers some texture and doesn't turn gummy. Chunks of olive bread,

focaccia or bakery bread are ideal candidates. Leave the crusts on-they look

and taste really good once they've browned and crisped in the oven.

 

 

 

 

-

RST G <synapse7

Veg- Recipes <Veg-Recipes >

Friday, April 16, 1999 9:46 PM

ISO: Dlb Mushroom Bread Pudding x-p to SuzyQ &

Mc-Recipe

 

 

> RST G <synapse7

>

> When I tried to open the recipe for Double Mushroom Bread Pudding (from

> Cooking Light Magazine) today, it said Corrupted so I had to delete this

> recipe from my Mastercook book. Now I don't have the recipe and I think

> I got it either from this list, Veg-Recipe or SuzyQ. So the request is

> going out to all three:

>

> Please re-post the recipe, whoever it was. I wanted to make it and

> couldn't. Please help.

>

> Thanks in advance, RisaG

>

> P.S. I searched Cooking Light Onlie already and couldn't come up with

> it.

>

> ------

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> includes water kettles, coffee presses, milk frothers, tea makers, &

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> /ad/shoptheglobe4

> ------

> To post to list: " Veg-Recipes "

> To contact List Owner: " Veg-Recipes-owner "

> Subscribe or Un through ONElist site:

>

[Guest guest]

Karen:

I imported your recipe, it imported fine & then opened fine too --

not corrupted. It must have had something to do with the posting when

it was posted before (????).

Thanks!

 

Karen