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I just busted these and most look like children would like them

.... and make them. -patH

 

(xposting with eat-lowfat + vegRecipe)

 

Pita Pizza - WMH

Asparagus Pasta Salad - WMH

Banana Bread - WMH

Peach Smoothie - WMH

Poppy Seed Fruit Sauce - WMH

Chickpea Salad Sandwich - WMH <---- wrap, pocket or bread

 

--------------------------

 

* Exported from MasterCook Buster *

 

Pita Pizza - WMH

 

Recipe By : HEART HEALTHY RECIPES by Waukesha Memorial Hospital

Serving Size : 1 Preparation Time :

Categories : 2Send Pizza

Vegetarian

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pita bread

OR pizza crust

1/4 cup salsa

2 tablespoons black beans

1 tablespoon green bell peppers -- chopped

1 tablespoon green onions -- chopped

1 tablespoon dried tomatoes -- diced

1/4 cup shredded reduced-fat cheese

 

Suggestions: a Kangaroo Personal Size Pizza Corn Crust; Sargento Light

Shredded six Cheese Italian Recipe Blend.

 

Spread salsa on top of pita bread like pizza sauce. Layer remaining

ingredients in order listed. Bake at 450F for 5-10 minutes.

 

Yield: 1 serving

 

PER SERVING: calories 258 fat 2g saturated fat 0.7g sodium 550mg

carbohydrate 38g protein 16g cholesterol 8mg fiber 4g exchange:1 1/2 lean

meat, 2 carbohydrate (2 starch, 1 vegetable)

 

Sent in by kitpath 4/16/99

- - - - - - - - - - - - - - - - - -

 

NOTES : http://www.waukeshamemorial.org/recipes/

 

 

* Exported from MasterCook Buster *

 

Asparagus Pasta Salad - WMH

 

Recipe By : HEART HEALTHY RECIPES by Waukesha Memorial Hospital

Serving Size : 8 Preparation Time :

Categories : 2Send Salads

Pasta Vegetarian

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup small shell pasta

1 1/2 cups asparagus -- cut

1/2 cup carrots -- thinly sliced

1/2 cup onions -- diced

1/2 cup fat-free zesty italian dressing

OR more if needed

1 teaspoon oregano

1/4 cup diced red bell pepper

1/2 teaspoon celery seeds

 

Cook pasta following package directions. Rinse, drain and cool. Add

remaining ingredients. Mix and marinade for six to eight hours or overnight.

 

Yield: 6-8 servings

 

PER SERVING: calories 57 fat 0.4g saturated fat 0.1g sodium 330mg

carbohydrate 11g protein 2g cholesterol 0mg fiber 1.8g exchange: 1

carbohydrate (1/2 starch, 1 vegetable)

 

Sent in by kitpath 4/16/99

- - - - - - - - - - - - - - - - - -

 

NOTES : http://www.waukeshamemorial.org/recipes/

 

 

* Exported from MasterCook Buster *

 

Banana Bread - WMH

 

Recipe By : HEART HEALTHY RECIPES by Waukesha Memorial Hospital

Serving Size : 10 Preparation Time :

Categories : 2Send Breads

Desserts Easy

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup egg substitute

2 cups flour

3 ripe bananas -- well mashed

1/3 cup sugar

1 teaspoon salt -- optional

1 teaspoon baking soda

 

Preheat oven to 350. Spray a loaf pan with cooking spray. Mix the bananas

and egg substitute together in a large bowl. Stir in the flour, sugar,

salt and baking soda; blend. Put the batter in the pan and bake 1 hour or

until a toothpick inserted in the center comes out clean. Remove from pan

to a wire rack. Serve still warm or cooled.

 

Yield: 10 slices

 

PER SERVING: calories 154 fat 0.4g saturated fat 0.1g sodium 143mg

carbohydrate 34g protein 4g cholesterol 0mg fiber 1.5g exchange: 2

carbohydrate (1 starch, 1 fruit)

 

Sent in by kitpath 4/16/99

- - - - - - - - - - - - - - - - - -

 

NOTES : This is pure and simple banana bread, heavy, moist and dark.

http://www.waukeshamemorial.org/recipes/

 

 

* Exported from MasterCook Buster *

 

Peach Smoothie - WMH

 

Recipe By : HEART HEALTHY RECIPES by Waukesha Memorial Hospital

Serving Size : 1 Preparation Time :

Categories : 2Send Beverages

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup non-fat vanilla yogurt

1/2 cup fresh peaches

1/4 cup orange juice

 

Blend together until smooth.

 

Yield: 1 serving

 

PER SERVING: calories 163 fat 0.6g saturated fat 0.3g sodium 168mg

carbohydrate 28g protein 14g cholesterol 4mg fiber 1.7g exchange: 2

carbohydrate (1 skim milk, 1 fruit)

 

Sent in by kitpath 4/16/99

- - - - - - - - - - - - - - - - - -

 

NOTES : http://www.waukeshamemorial.org/recipes/

 

 

* Exported from MasterCook Buster *

 

Poppy Seed Fruit Sauce - WMH

 

Recipe By : HEART HEALTHY RECIPES by Waukesha Memorial Hospital

Serving Size : 5 Preparation Time :

Categories : 2Send Salads

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

8 ounces lemon flavored low-fat yogurt

1/2 cup fat-free salad dressing -- such as

miracle whip or mayonnaise

2 tablespoons skim milk

1 tablespoon brown sugar

1 tablespoon poppy seeds

 

Mix all ingredients until well blended. Refrigerate. Serve over fresh fruit.

 

Yield: 5 servings (1/3 cup each)

 

PER SERVING: calories 81 fat 1.4g saturated fat 0.5g sodium 226mg

carbohydrate 14g protein 3g cholesterol 2mg fiber 0.2g exchange: 1

carbohydrate (1/2 skim milk, 1/2 fruit)

 

Sent in by kitpath 4/16/99

- - - - - - - - - - - - - - - - - -

 

NOTES : http://www.waukeshamemorial.org/recipes/

 

 

* Exported from MasterCook Buster *

 

Chickpea Salad Sandwich - WMH

 

Recipe By : HEART HEALTHY RECIPES by Waukesha Memorial Hospital

Serving Size : 3 Preparation Time :

Categories : 2Send Sandwiches

Vegetarian

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 pita bread pockets or

6 slices whole wheat bread

***FILLING***

1 cup cooked chickpeas

OR canned -- drained and mashed

1/2 cup celery -- diced

1/4 cup onion -- diced

1/4 cup fat-free mayonnaise

or lowfat yogurt -- or combination

1 dash pepper

 

Combine filling ingredients and blend well. Serve in pita pocket or on

whole wheat bread.

 

Yield: 3 sandwiches

 

PER SERVING (for filling only): calories 54; fat 0.4g saturated fat 0.1g

sodium 147mg carbohydrate 11.5g protein 2.3g cholesterol 0mg fiber 1.8g

exchange: 1 carbohydrate (1 starch)

 

Sent in by kitpath 4/16/99

- - - - - - - - - - - - - - - - - -

 

NOTES : http://www.waukeshamemorial.org/recipes/

 

 

 

 

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Pat Hanneman's Kitchen - recipe home page

http://home.earthlink.net/~kitpath/index.html

Links to MasterCook Recipes; Food Sections; more

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