Guest guest Posted April 17, 1999 Report Share Posted April 17, 1999 > " Karen Sonnessa " <ksonness > snip What's mystifying is that my copy isn't corrupted >but both yours and Karen's are! If someone could do me a favor and try and >import this, then tell me what happens, I'd appreciate it! Karen: I went to your original post...the one copy that came to Veg-recipes and I imported it (bypassed Buster). It imported fine... so I closed MC and re-opened a coupla times. Still looks fine. Look, don't worry too much about it, Karen. I know you want to get to the bottom of it, but you may not be able to. There are several variables here that we can't pin down. For one thing, we maybe can't say for sure WHICH list the corrupted versions were imported from. Perhaps something posted ahead of yours caused a problem. (It used to happen a lot to me .... reasons I won't go into here....) It's just that first we'd have to know: did every one of the corrupted ones FOR SURE come from where I got this one -- Veg Recipes. OR, might Risa or Karen imported from MC or Veg whatever the list is....not this one?? Also, things to ponder are: what might the degree symbol have done to some folk's systems... or the accent mark in saute... or even the placement of an ingredient on the second line entered, instead of the main line, as in the rosemary. Over at MC list we've talked about various things causes messes...but none have ever stated for a fact that 100 percent of the time these things could/would or might do this...corrupt. I suspect all/some of them MAY be the culprit for some of us...and not for others. Too many variables. I think it's just gonna happen from time to time.... I know that, to be safe, I don't post with degree symbols or with accent marks. Brenda > * Exported from MasterCook * > > Double-Mushroom Bread Pudding > >Recipe By : Cooking Light, March 1999 >Serving Size : 6 Preparation Time :0:00 >Categories : Bread Puddings > > Amount Measure Ingredient -- Preparation Method >-------- ------------ -------------------------------- > 3 cups fat-free milk -- divided > 8 cups cubed country or peasant bread -- (about 12 ounces) > -- (2-inch) > 2 portobello mushrooms -- (4-ounce) > 2 teaspoons vegetable oil > 6 cups quartered cremini mushrooms -- (about 12 ounces) > 1/2 cup chopped fresh parsley > 2 teaspoons chopped fresh or 1/2 teaspoon dried > -- rosemary > 1/4 teaspoon salt > 1/4 teaspoon black pepper > 1 garlic clove -- minced > 3 large eggs > 1 large egg white > cooking spray > 1 cup shredded gruyere cheese -- divided (4 ounces) > >1. Combine 2 cups milk and bread. Cover and chill 30 minutes, stirring >occasionally. Remove brown gills from the undersides of portobellos using a >spoon; discard gills and stems. Cut mushroom caps in half; cut halves >crosswise into 1/2-inch slices. > >2. Preheat oven to 375ø > >3. Heat oil in a large nonstick skillet over medium-high heat until hot. >Add portobello and cremini mushrooms, and sauté 4 minutes. Stir in parsley, >rosemary, salt, pepper, and garlic; sauté, 1 minute. > >4. Combine 1 cup milk, eggs, and egg white, and stir with a whisk. Spoon 2 >cups bread mixture into a 2-quart casserole coated with cooking spray. Top >with the mushroom mixture; sprinkle with 1/3 cup cheese. Top with >remaining bread mixture and 2/3 cup cheese. Pour egg mixture over top. >Bake at 375ø for 45 minutes or until set. Yield: 6 servings. > >CALORIES 368 (30% from Fat); FAT 12.1g (sat 5.2g, mono 4g, poly 2.2g); >PROTEIN 20.9g; CARB 42.8g; FIBER 2.8g; CHOL 135mg; IRON 3.2mg; SODIUM 602mg; >CALC 394mg > >Converted by MC_Buster. KES_02 Apr 99 > > > - - - - - - - - - - - - - - - - - - > >NOTES : You'll want to use truly stale, sturdy bread here so that the >pudding offers some texture and doesn't turn gummy. Chunks of olive bread, >focaccia or bakery bread are ideal candidates. Leave the crusts on-they look >and taste really good once they've browned and crisped in the oven. > > > > >- >RST G <synapse7 >Veg- Recipes <Veg-Recipes > >Friday, April 16, 1999 9:46 PM > ISO: Dlb Mushroom Bread Pudding x-p to SuzyQ & >Mc-Recipe > > >> RST G <synapse7 >> >> When I tried to open the recipe for Double Mushroom Bread Pudding (from >> Cooking Light Magazine) today, it said Corrupted so I had to delete this >> recipe from my Mastercook book. Now I don't have the recipe and I think >> I got it either from this list, Veg-Recipe or SuzyQ. So the request is >> going out to all three: >> >> Please re-post the recipe, whoever it was. I wanted to make it and >> couldn't. Please help. >> >> Thanks in advance, RisaG >> >> P.S. I searched Cooking Light Onlie already and couldn't come up with >> it. >> >> ------ >> Entertain in Style - with Bodum coffee and tea makers. The Bodum line >> includes water kettles, coffee presses, milk frothers, tea makers, & >> more! Satisfaction Guaranteed**No Hassle Returns**Free Shipping in US >> /ad/shoptheglobe4 >> ------ >> To post to list: " Veg-Recipes " >> To contact List Owner: " Veg-Recipes-owner " >> Subscribe or Un through ONElist site: >> > > >------ >Entertain in Style - with Bodum coffee and tea makers. The Bodum line >includes water kettles, coffee presses, milk frothers, tea makers, & >more! Satisfaction Guaranteed**No Hassle Returns**Free Shipping in US > /ad/shoptheglobe4 >------ >To post to list: " Veg-Recipes " >To contact List Owner: " Veg-Recipes-owner " >Subscribe or Un through ONElist site: > Quote Link to comment Share on other sites More sharing options...
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