Recipes for Kids #3

[Guest guest]

* Exported from MasterCook *

 

Pizza Bake

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Pasta

 

Amount Measure Ingredient -- Preparation Method

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1 pound Morningstar Farms Burger-Style

Recipe Crumbles

1 tablespoon onion powder

1/4 cup chopped mushrooms

1 28 oz can diced tomatoes w/roasted garlic

3/4 cup tomato sauce

1 teaspoon Italian seasoning

1/4 teaspoon pepper

4 ounces uncooked pasta

1 cup pizza cheese blend or mozzarella cheese

1/4 cup Parmesan cheese

 

Preheat oven to 350 ° F. Lightly spray a 10-inch baking dish with cooking

spray.

Lightly spray a large saucepan with cooking spray and heat over medium

heat, about 1 minute. Add " beef " crumbles and onion powder to pan and cook

until browned. Stir in mushrooms, tomatoes, tomato sauce, Italian seasoning,

and peppe. Increase heat to medium-high and bring mixture to a boil.

Immediately reduce heat and simmer over low heat for 10 to 15 minutes.

Prepare pasta according to package directions and drain. Stir pasta into

sauce and mix well. Pour mixture into prepared baking dish. Top with cheeses.

Bake for 30 to 35 minutes or until cheese is melted and lightly browned.

 

 

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* Exported from MasterCook *

 

Potato Enchiladas

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Mexican/Southwestern

 

Amount Measure Ingredient -- Preparation Method

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2 cups diced cooked potatoes

2 cups Monterey jack cheese -- shredded

2 jalapeno peppers -- chopped

2 tablespoons lime juice

3 green onions -- chopped

1/4 cup fresh cilantro -- chopped

1/2 teaspoon salt

3/4 cup sour cream

8 corn tortillas

3 cups Green Chile Sauce (recipe follows)

1/2 cup Cheddar cheese -- shredded

1 2 oz. can sliced black olives

 

Combine first 8 ingredients in a large bowl. Soften tortillas in heated

Green Chile Sauce. Spoon equal amounts of potato mixture onto tortillas and

roll up. Place enchiladas seam-side down in a shallow baking dish. Top with

remaining sauce and sprinkle with cheddar cheese. Garnish with olives and bake

in a preheated 325 degrees F for about 15 minutes.

 

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* Exported from MasterCook *

 

Potato Pie

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Veggies

 

Amount Measure Ingredient -- Preparation Method

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1 green onion* -- sliced

1 cup mashed potatoes

1/2 cup sour cream

2 tablespoons milk

2 eggs or replacer -- beaten

1/4 teaspoon salt

1/4 teaspoon pepper

1/8 teaspoon cayenne

2 tablespoons Parmesan cheese -- grated

1 pie crust

 

Mix together all filling ingredients. Pour into pie crust. bake at 375

about 30 mins. or until knife tests clean.

 

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NOTES : In place of green onion, you could add a little bit of " Mrs. Dash Onion

& Herb " seasoning.

* Exported from MasterCook *

 

Seven Layer Tortilla Pie

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Beans

 

Amount Measure Ingredient -- Preparation Method

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2 15oz cans pinto beans -- rinsed & drained

1 cup picante sauce -- divided

2 cloves garlic -- minced

2 tablespoons fresh cilantro -- chopped

1 16 oz can black beans -- rinsed & drained

1/2 cup tomato -- chopped

7 8 " flour tortillas

2 cups light Cheddar, Monterey Jack or Mex. blend

cheese

 

Preheat oven to 400. Mash pinto beans; stir in 3/4 cup of picante sauce

and garlic. Mix remaining 1/4 cup picante sauce with cilantro, black beans, and

tomato. Place 1 tortilla in a pie plate or tart dish. Spread 3/4 cup pinto

bean mixture over tortilla to within 1/2 " of edge. Top with 1/4 cup of cheese.

Top with another tortilla and 2/3 cup black bean mixture and 1/4 cup cheese.

Repeat layers twice more. Top with remaining tortilla and spread with remaining

pinto bean mixture and cheese. COVER WITH FOIL and bake about 40 minutes.

To serve, cut into wedges and serve with additional picante sauce and/or

sour cream.

 

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* Exported from MasterCook *

 

Spaghetti Torte

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Pasta

 

Amount Measure Ingredient -- Preparation Method

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16 ounces spaghetti

1/2 cup Parmesan cheese -- grated

1/2 cup ricotta cheese (light, nonfat, or regular)

1 tablespoon Italian seasoning

4 egg whites or 1/2 cup Egg Beaters or -- egg substitute

1/4 cup fresh basil, chopped or 2 tsp. dried

2 medium tomatoes -- coarsely chopped

4 slices provolone cheese (1 oz. each) -- cut into fourths

spaghetti sauce, if desired

 

Heat oven to 350. Spray a 9x3 " springform pan with nonstick cooking spray.

Cook spaghetti according to package directions, rinse with cold water, and

drain.

While spaghetti is cooking, combine Parmesan cheese, ricotta cheese,

Italian seasoning, and egg whites (or substitute). Toss with cooked spaghetti

until spaghetti is well-coated.

Press half the spaghetti mixture in bottom of pan. Sprinkle with half the

basil. Top layer with half the tomatoes and half the provolone cheese slices.

Press remaining spaghetti mixture on top, sprinkle with remaining basil, and top

with remaining tomatoes and then provolone cheese.

Bake 30 minutes. Let stand about 15 minutes, remove side of pan, place on

serving platter. Cut into wedges to serve. Serve with spaghetti sauce, if

desired.

 

 

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