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Roasted Vegetable Fajitas - Mayo

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Roasted Vegetable Fajitas - Mayo

 

--------------------------

 

* Exported from MasterCook Buster *

 

Roasted Vegetable Fajitas - Mayo

 

Recipe By : Mayo Clinic Williams-Sonoma Cookbook (1998)

Serving Size : 6 Preparation Time :0:55

Categories : 2Try Vegetarian

Lowfat Sandwiches

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pound eggplant -- 1/2-inch dice

1 tablespoon canola oil

2 zucchini -- halved

lengthwise and cut into

thin slices

1 red bell pepper -- cored

and cut into thin strips

1 green bell pepper -- cored

and cut into thin strips

1 red onion -- 1/2-inch slices

1 tablespoon balsamic vinegar

2 garlic cloves -- minced

12 whole wheat tortillas

eight-inch diameters

4 cups cooked brown rice -- warm

6 tablespoons tomato salsa

12 sprigs fresh cilantro

 

1) Preheat an oven to 450F (230C). Coat a baking pan with nonstick cooking

spray

 

2) In a large bowl, toss the eggplant with the oil to coat. add the

zucchini, bell peppers, onion, vinegar, and garlic, tossing to mix well.

Transfer the mixture to the prepared pan. Roast, uncovered, stirring once

or twice, until the vegetables are tender, 25-30 minutes.

 

3) Heat a dry large frying pan (not one with a nonstick surface) over

medium heat. One at a time, heat the tortillas in the hot pan on each side

until softened about 20 seconds per side.

 

4) To serve, divide the tortillas among individual plates. Spread an equal

amount of the vegetable mixture and rice on each tortilla. Top with 1/2

tablespoon of the salsa. Fold in both sides of each tortilla up over the

filling, then roll to close. Garnish with the cilantro sprigs.

 

EACH 369 cals, 6g fat, 9g fiber.

 

Sent in by kitpath 4/16/99

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NOTES : The Spanish word, Fajita, meaning little bands or sashes, refers to

the strips of skirt steak for which the dish was first developed by a

butcher in Austin, Texas in the 1960s. Today, the term applies to any

strips of savory food: not to the sandwich, although Fajitas are usually

accompanied by tortillas.

 

 

 

 

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Pat Hanneman's Kitchen - recipe home page

http://home.earthlink.net/~kitpath/index.html

Links to MasterCook Recipes; Food Sections; more

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