This Morning's Waffles

[Guest guest]

I made the Basic Waffles from Vegetarian Cooking For Everyone today.

Instead of the whole amount of milk, I used mostly soy milk. Instead of

all the flour, I used partly 12 Grain Flour and some flax seeds. They

were very tasty. Hubby wasn't too thrilled with them but didn't realize

what I did to them.

 

I liked them. I am trying to include more soy products and healthy

ingredients in foods we eat. This way I improve his diet without him

noticing too much. I have been making one tofu recipe a week for dinner,

adding soy nuts to things, 12 Grain flour to muffins, breads and to

breading of foods, and including anything healthy in anything I make. It

is working. That is why I bought the spelt flakes. I thought I would try

using them instead of wheat in some things.

 

Anyway, just wanted to tell everyone about my adventure in waffles this

morning.

 

Yum.

 

RisaG