Guest guest Posted April 19, 1999 Report Share Posted April 19, 1999 >Kathleen <schuller > >This recipe would be vegan is you skipped the parmesan. Is there a soy >substitute for parmesan? > Here is a vegan substitute for parmesan: ______________Stephen & Emmy Winters in Salem, Oregon:____________ Stephen works at home- in our home-based sewing & upholstery shop Emmy helps, is homemaker/homeschools Sarah (6), & Joseph born Dec 98 ___Email: <steve-em.winters or <sews___ * Exported from MasterCook * Parmesan Cheese Substitute Recipe By : The Joy of Cooking Naturally, page 21 Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup sesame seeds -- lightly toasted 1/4 cup yeast flakes 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1/2 teaspoon salt Put all ingredients into a dry liquefier (blender). Mill until seeds are milled and ingredients are combined. Yield = 1 1/4 cups - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.