Guest guest Posted April 20, 1999 Report Share Posted April 20, 1999 Buster has placed 2 MasterCook recipes in this file: Tofu Dill Spread Tofu-Fruit-Milkshake Kathleen * Exported from MasterCook * Tofu Dill Spread Recipe By : Diabetes Forecast Magazine, April 1999 Serving Size : 5 Preparation Time :0:05 Categories : Soyfoods Appetizers And Snacks Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cucumber peeled and cut into small pieces 1 pound soft or silken tofu 1 teaspoon dill weed 2 tablespoons lemon juice 1/4 cup chopped fresh parsley 1/2 teaspoon garlic powder Salt to taste -- (optional) Makes 5 Servings. This recipe takes 5 minutes to prepare. Place all ingredients in a food processor or blender and blend until creamy. Chill. Serve with crackers or raw vegetables. Nutrition Facts: Serving Size 1/5 recipe without crackers or vegetables. Medium-Fat Meat Exchange 1 Amount per serving: Calories 63. Calories from fat 33. Total Fat 4 grams. Saturated Fat 1 gram. Cholesterol 0 milligrams. Sodium 11 milligrams. Total Carbohydrate 3 grams. Dietary Fiber 1 gram. Sugars 1 gram. Protein 6 grams. Converted by MC_Buster. - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Tofu-Fruit-Milkshake Recipe By : Diabetes Forecast Magazine, April 1999 Serving Size : 4 Preparation Time :0:05 Categories : Soyfoods Beverages Fruits Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 ounces silken or soft tofu 1 1/2 cups skim milk -- (or soy milk) 2 bananas -- sliced (fresh or frozen) 1/2 cup strawberries or other fresh fruit (can also use loose-packed frozen fruit with no added syrup) 1/2 cup canned drained juice-packed peach slices Sweetener of choice -- (optional) Makes 4 servings. This recipe takes 5 minutes to prepare. Place all ingredients in a blender or food processor and process until smooth. Add ice cubes and blend a bit longer if the shake is too thick for your taste. Adjust sweetness if desired. Serve immediately. Serving Size: 1/4 recipe. Fruit Exchange 1.5. Medium Fat Meat Exchange 1. Amount per serving: Calories 159. Calories from fat 36. Total Fat 4 grams. Saturated Fat 1 gram. Cholesterol 2 milligrams. Sodium 57 milligrams. Total Carbohydrate 25 grams. Dietary Fiber 2 grams. Sugars 18 grams. Protein 10 grams. Converted by MC_Buster. - - - - - - - - - - - - - - - - - - schuller Quote Link to comment Share on other sites More sharing options...
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