Chili Pepper Dressing & Carrot Salad

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Here are two from www.primetimeproduce.com

 

JoAnn

 

 

* Exported from MasterCook Buster *

 

Chili Pepper Dressing

 

Recipe By : PrimeTimeProduce

Serving Size : 1 Preparation Time :

Categories : Salad Dressings

 

Amount Measure Ingredient -- Preparation Method

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1 large PRIME TIME® red bell pepper

1 fresh green chili such as Anaheim or

-- poblano

1 fresh jalapeno chili

1 large garlic clove

3/4 teaspoon freshly grated lime zest

2 tablespoons finely chopped fresh coriander

1 tablespoon finely chopped fresh oregano leaves

2 tablespoons fresh lemon juice

2 tablespoons fresh lime juice

1/2 cup olive oil

 

Roast and peel bell pepper and Anaheim or poblano chili. Finely chop

roasted pepper and chili. Wearing rubber gloves, seed and mince

jalapeno chili. Mince garlic.

 

In a bowl whisk together all ingredients with salt and pepper to taste.

Makes about 1 1/4 cups. Recipe from

http://www.primetimeproduce.com/r02.htm

 

Posted to Veg-Recipe 4/99 by J Pellegrino

 

 

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* Exported from MasterCook Buster *

 

Grilled Sweet-And-Sour Carrot Salad

 

Recipe By : PrimeTimeProduce

Serving Size : 8 Preparation Time :

Categories : Salads Vegetables

Grilling

 

Amount Measure Ingredient -- Preparation Method

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2 pounds medium carrots -- peeled and trimmed

1/2 cup olive oil

1 quart tomato juice

1 red onion -- thinly sliced

1 cup sugar

1/2 teaspoon freshly ground pepper

2 tablespoons prepared white horseradish

3/4 cup red wine vinegar

1/4 teaspoon hot pepper sauce

1 teaspoon Dijon mustard

1/2 teaspoon salt

 

1. Prepare a hot fire. Brush carrots lightly with olive oil and grill,

turning every 5 to 7 minutes and brushing with more oil, until lightly

browned and crisp or tender, about 20 minutes. As soon as carrots are

cool enough to handle, slice them and place them in a medium bowl.

 

2. Add all remaining ingredients to carrots and toss to mix. Cover and

marinate at room temperature at least 2 hours, tossing occasionally, or

refrigerate overnight or as long as 3 days. Remove carrots and other

vegetables with a slotted spoon before serving.

 

Prep: 15 minutes Cook: 20 minutes

 

Marinate: 2 hours Serves: 8 to 12

 

Recipe from http://www.primetimeproduce.com/r39.htm

 

Posted to Veg-Recipe 4/99 by J Pellegrino

 

 

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