Short Cut Vegetarian

[Guest guest]

I guess Kathleen & I are the only ones with this cookbook. Here's another

recipe from it. I made changes in it when I made this, but noted what the

original ingredients & amounts were.

 

* Exported from MasterCook *

 

Smoky Black Bean Chili

 

Recipe By : adapted from Lorna Sass' Short Cut Vegetarian

Serving Size : 4 Preparation Time :0:00

Categories : Beans Soups & Stews

Vegan Quick & Easy

" Post "

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 15 oz. cans black beans -- rinsed & drained

2 15 oz. cans diced tomatoes

1 cup salsa

1 tablespoon chili powder

1 teaspoon dried oregano

salt to taste

1 teaspoon liquid smoke flavoring

2 tablespoons fresh cilantro -- minced

 

Combine beans, tomatoes, salsa, chilli powder, oregano, and salt in a

medium saucepan. Bring to a boil, reduce heat, and simmer, uncovered, about

10-15 minutes. Stir occasionally and add more salsa or water if becomes to dry

or thick. Just before serving, add liquid smoke and cilantro.

 

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NOTES : The original recipe called for 1 can of black beans, 1 cup of salsa, and

no tomatoes. I increased the seasonings when I increased the other ingredients.

This is my adaptation which increased the number of servings from 2 to 4..