Guest guest Posted April 24, 1999 Report Share Posted April 24, 1999 Okay -- I know this looks a little weird but, trust me, it is very *very* good, and I hope you'll try it. I made it up yesterday based on a recipe out of a newspaper. * Exported from MasterCook * Hummus with Raspberry & Cilantro Recipe By : Karen C. Greenlee Serving Size : 10 Preparation Time :0:00 Categories : " Post " Appetizers, Dips, Etc. Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 19 oz can chickpeas -- rinsed & drained 2 tablespoons tahini 1 tablespoon olive oil 2 tablespoons raspberry vinegar 1 small onion -- chopped 2 cloves garlic 1/4 cup cilantro leaves 1 teaspoon ground cumin 1/4 teaspoon red pepper -- (to 1/2 tsp) 1/2 teaspoon freshly ground pepper 1 teaspoon salt -- (or to taste) Process all ingredients in a food processor until smooth, scrapping down sides periodically. Serve with pita or flatbread cut into little triangles or crackers or as a dip for raw veggies. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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