Guest guest Posted April 25, 1999 Report Share Posted April 25, 1999 * Exported from MasterCook II * Fettucine " Don't Be Afraid-O " Recipe By : Susan Sassaman Claessens Serving Size : 6 Preparation Time :0:00 Categories : Pasta Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Lb Fettucine 1 Cup Low Fat Ricotta Cheese 1/2 Cup Low Fat Cottage Cheese 1/4 Cup Crumbled Blue Cheese 1 Cup Lightly Packed Basil Leaves 1 Large Garlic Clove -- minced Dash Ground Cayenne Basil Sprigs -- for garnish Bring a large pot of salted water to a boil. Add the fettucine and cook until pasta is firm-tender, about 9 to 11 minutes. Drain pasta, reserving 1/3 cup of the pasta water. Meanwhile, place the cheeses in a food processor and process until smooth. Add basil leaves, garlic, salt and cayenne. Process again, just until combined. Add pasta water to the cheese mixture and process until smooth. Drain fettucine and place in a warmed serving bowl. Toss with cheese mixture and garnish with basil sprigs. Serve at once. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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