No Tofu Cookbook-Portabella Sandwich

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* Exported from MasterCook II *

 

Italian Style Portabella Mushroom Sandwiches

 

Recipe By : Susan Sassaman Claessens

Serving Size : 4 Preparation Time :0:00

Categories : Portabellas Sandwiches

 

Amount Measure Ingredient -- Preparation Method

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1 Tbs Extra Virgin Olive Oil

1 Large Onion -- thinly sliced

1 Red Bell Pepper, Cut Into Thin, 2 " Strips

2 Garlic Cloves -- minced

4 Large Portabella Mushrooms

1 Tbs Tamari Soy Sauce

8 Slices Italian Bread

1 Tbs Minced Fresh Parsley

 

Heat oil in a large nonstick skillet over medium heat. Add the onion and

bell pepper and cook, stirring frequently, until vegetables are

frim-tender, about 5-7 minutes. Add garlic and cook, stirring 1 minute.

Remove stems from mushroom caps. (The stems can be saved to make

vegetable broth). Push the onion and red pepper to one side of the skillet

and place the mushroom caps, right side up, in the skillet. Drizzle soy

sauce over the mushroom caps and reduce heat to low. Cook mushrooms 2-3

minutes. Turn and cook mushrooms covered, 2-3 minutes.

To serve, place a mushroom on each of 4 slices of bread. Top with some

of the onion mixture, sprinkle with parsley and top with remaining slices

of bread.

 

 

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NOTES: From " The No Tofu Vegetarian Cookbook "