Walnut Spice Cookies

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* Exported from MasterCook *

 

Walnut Spice Cookies

 

Recipe By : Cooking Light, March 1999

Serving Size : 36 Preparation Time :0:00

Categories : Cookies

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups all purpose flour

1/2 cup sifted powdered sugar

2 1/4 teaspoons baking powder

1 teaspoon pumpkin pie spice

1/4 teaspoon salt

1 cup packed dark brown sugar

3 tablespoons vegetable oil

2 tablespoons molasses

3 large egg whites

3/4 cup chopped walnuts -- toasted

cooking spray

 

1. Preheat oven to 350ø.

 

2. Lightly spoon flour into dry measuring cups; level with a knife.

Combine flour and next 4 ingredients (flour through salt) in a medium bowl.

Combine the brown sugar, oil, molasses, and egg whites in a large bowl,

stirring well with a whisk. Add flour mixture; stir until well blended.

Stir in walnuts. Drop by level tablespoons 2 inches apart onto baking

sheets coated with cooking spray. Bake at 350ø for 10 minutes. Cool 3

minutes on pans. Remove from pans; cool on wire racks. Yield: 3 dozen

(serving size: 1 cookie).

 

CALORIES 85 (29% from fat); FAT 2.7g (sat 0.3g, mono 0.7g, poly l.6g);

PROTEIN l.6g; CARB 14.1g; FIBER 0.4g; CHOL Omg; IRON 0.6mg; SODIUM 24mg;

Calc 27mg

 

Converted by MC_Buster. KES_02 Apr 99

 

 

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Karen S

ksonness