Sweet Potato & Pineapple Casserole ala No Tofu Vegetarian Cookbook x posted

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* Exported from MasterCook Buster *

 

Sweet Potato & Pineapple Casserole

 

Recipe By : The No-Tofu Vegetarian Cookbook by Claessens, page 189

Serving Size : 6 Preparation Time 000

Categories : Sweet Potato Vegetarian

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 large sweet potatoes -- peeled

1/2 granny smith apple -- peeled, cubed

8 ounces pineapple chunks - reserve juice

1 dash salt

1 dash cinnamon

1 dash freshly grated nutmeg

1/2 cup water

 

Makes 6 servings.

 

Preheat overn to 350F (175C). Lightly oil a 13 x 9-inch casserole dish.

 

Slice the sweet potatoes crosswise into 1/4-inch-thick slices. Toss in

prepared casserole dish with the apple and pineapple chunks. Season with

cinnamon, nutmeg and salt. Pour pineapple liquid and water over mixture and

cover with foil. Bake 60 to 90 minutes, or until very tender.

 

MC formatted by Brenda Adams <adamsfmleposted Veg-Recipes,

MC-Recipe 4/99.

 

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