Blue Cheese Dressing (ala Madison's Vegetarian Cooking For Everyone))

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* Exported from MasterCook *

 

Blue Cheese Dressing (Madison)

 

Recipe By : Deborah Madison, Vegetarian Cooking For Everyone, 1997

Serving Size : 1 Preparation Time :0:00

Categories : Salads/Dressings Cookbooks, News,

Or Mags

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

6 tablespoons extra virgin olive oil

2 tablespoons sour cream -- or yogurt

5 teaspoons sherry vinegar

OR aged red wine vinegar

3 ounces blue cheese* -- crumbled

1 tablespoon snipped chives

salt and freshly ground pepper

 

*Maytag is a good choice for the blue cheese

 

Whisk all the ingredients in a bowl except the salt and pepper. Taste and

add salt if needed -- the cheese will be salty. Season with pepper.

 

Spoon over hearts of romaine or serve as a dip for crudites. Makes about

1/2 cup.

 

Typed and MC'd for you by Brenda Adams <adamsfmle; posted

Veg-Recipes 4/99.

 

 

 

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