Spring-Vegetable Pizza

[Guest guest]

* Exported from MasterCook *

 

Spring-Vegetable Pizza

 

Recipe By : Cooking Light, March 1999

Serving Size : 4 Preparation Time :0:00

Categories : Boboli

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 teaspoon olive oil

2 cups thinly sliced leek -- (about 2 large)

1 1/2 cups 1-inch sliced asparagus -- (about 1 pound)

1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried sage

1/4 teaspoon salt

1/4 teaspoon black pepper

3 cups torn spinach

1 italian cheese-flavored pizza crust -- (such as

boboli)

-- (10-ounce)

1/4 cup goat cheese -- (2 ounces)

 

1. Preheat oven to 450ø.

 

2. Heat oil in a nonstick skillet over medium-high heat. Add leek and

asparagus; saut, 5 minutes or until lightly browned. Stir in sage, salt,

and pepper.

 

3. Arrange spinach over crust; leave a 1-inch border. Top with leek

mixture; sprinkle with cheese. Place on a baking sheet. Bake at 450ø for

10 minutes. Yield: 4 servings (serving size: 2 slices).

 

CALORIES 310 (30% from fat); FAT 10.3g (sat 4.8g mono 2.8g, poly 2.5g);

PROTEIN 13.2g; CARB 42g; FIBER 4.4g; CHOL l6mg; IRON 4.2mg; SODIUM 776mg;

CALC 360mg

 

Converted by MC_Buster. KES_02 Apr 99

 

 

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Karen S

ksonness