Zucchini Pie ala Food Writer's Favorite Entrees

[Guest guest]

Here's something to do with some of those zucchini we will soon be harvesting

or buying (or someone unloads em on us). Can't wait! Come on, summer ! ! )

 

Brenda Adams

 

* Exported from MasterCook Buster *

 

Zucchini Pie ala Food Writer's Favorite Entrees

 

Recipe By : Jane Baker, freelance writer, East Lansing, Michigan

Serving Size : 6 Preparation Time :

Categories : Vegetarian Zucchini

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 medium zucchini -- cubed

1 medium onion -- chopped

1 medium tomato -- chopped

2 cloves garlic -- minced

1 cup grated cheddar cheese

1 1/2 cups milk

3/4 cup buttermilk baking mix

3 eggs -- slightly beaten

1/2 teaspoon coarsley ground black pepper

1/4 teaspoon dried thyme

1 dash hot pepper sauce

 

In a lightly greased 9-inch deep-dish pie plate, combine zucchini, onion,

tomato and garlic. Sprinkle cheese over vegetables.

 

In a medium mixing bowl, combine milk, baking mix, eggs, pepper, thyme and hot

pepper suce; mix well. Pour evenly over vegetable-cheese mixture. Bake in a

preheated 375 degree oven 35 to 40 minutes, or until golden brown. Let cool 5

minutes before cutting into wedges.

 

Serves 4 to 6

 

Jane Baker, freelance writer, East Lansing, Michigan submitted this recipe.

She writes, " I prepare this one often, even in winter when I have to buy

zucchini at the supermarket. It makes a fast weekday meal, but I also like to

make it for Sunday supper because the leftovers are easy to reheat for lunch or

even dinner during the week. "

 

Cookbook: page 36 of Food Writer's Favorite Entrees; ISBN: 0-911479-04-X.

Typos by Brenda Adams <adamsfmle; posted to Veg-Recipes &

MC-Recipe 4/99.

 

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