The No-Tofu Vegetarian Cookbook--Herbed Garlic Rigati

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Herbed Garlic Rigati w/Fresh Tomatoes

 

Recipe By : The No-Tofu Vegetarian Cookbook

Serving Size : 4 Preparation Time :0:00

Categories : Pasta Vegan

 

Amount Measure Ingredient -- Preparation Method

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8 ounces rigati or rigatoni pasta

4 cloves garlic -- peeled

2 thin lemon slices

2 large tomatoes, peeled & seeded -- finely diced

2 tablespoons fresh parsley -- minced

2 tablespoons fresh basil -- minced

1/2 teaspoon dried marjoram -- crumbled

2 teaspoons extra-virgin olive oil

salt & freshly ground pepper to taste

 

Cook pasta per package directions with garlic and lemon slices.

Combine chopped tomatoes in a bowl with parsley, basil, and

marjoram.

Drain pasta and turn into a warmed serving bowl. Remove lemon

slices and garlic cloves. Push garlic through a press into the tomato

mixture along with the oil. Spoon tomato mixture over hot pasta and

toss until ingredients are combined. Season with salt and pepper to

taste.

 

 

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