Guest guest Posted April 26, 1999 Report Share Posted April 26, 1999 Saw a recent posting about how to make preserved lemons. I have often seen them recommended as a side dish with the Moroccan national dish, Cous-cous. Thanks for the recipe. BooKitty Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 27, 1999 Report Share Posted April 27, 1999 I'm not sure about a side dish, but I work at a Moroccan restaurant, and we cook almost everything with them. The preserving process takes about a month, but if you cook them with the right way, you can achieve the same effect. >Saw a recent posting about how to make preserved lemons. I have often seen them >recommended as a side dish with the Moroccan national dish, Cous-cous. Thanks >for the recipe. > >BooKitty Queen Andrea arb8 ICQ#-4577662 http://www.freeyellow.com/members4/queenandrea/index.html " To those who don't hear the music, the dancer looks insane " Quote Link to comment Share on other sites More sharing options...
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