Hot Breakfast Cereal

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* Exported from MasterCook *

 

Hot Breakfast Cereal

 

Recipe By : Deborah Madison, " Vegetarian Cooking for Everyone "

Serving Size : 4 Preparation Time :0:00

Categories : Breakfast Cereals

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 quart water

salt

1 cup coarse cereal

 

Use this formula for grit-sized cereals-polenta, barley, and rice grits,

seven-grain or any other fairly coarse cereal.

 

Bring water to a boil, add ¼ to ½ teaspoon salt, then gradually whisk in the

cereal. Lower the heat and simmer, partially covered. Give it a stir every

now and then to keep it from sticking or boiling over. Most cereals thicken

before the grain is actually cooked, but you can detect its raw taste. Cook

until the cereal actually tastes done, 25-40 minutes, depending on the

grain. Makes 4 cups.

 

KES 4/26/99

 

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Karen S

ksonness