Guest guest Posted April 26, 1999 Report Share Posted April 26, 1999 * Exported from MasterCook * Breakfast Grits Recipe By : Deborah Madison, " Vegetarian Cooking for Everyone " Serving Size : 4 Preparation Time :0:00 Categories : Breakfast Cereals Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 quart water salt 1 cup stone-ground corn grits Bring water to a boil, add ½ teaspoon salt, and whisk in the grits. Stir for the first minute or so, then lower the heat and cook for 35 to 40 minutes, giving an occasional stir. Or cook them in a slow cooker or double boiler . If you like texture in your cereal, add whole hominy, drained and rinsed, to breakfast grits. KES 4/26/99 - - - - - - - - - - - - - - - - - - Karen S ksonness Quote Link to comment Share on other sites More sharing options...
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