Guest guest Posted April 26, 1999 Report Share Posted April 26, 1999 * Exported from MasterCook II * Linguine With Basil And Grated Cheese Recipe By : Susan Sassaman Claessens Serving Size : 4 Preparation Time :0:00 Categories : Pasta Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Lb Linguine 2 Tbs Butter Or Margarine 1/3 Cup Freshly Grated Parmesan Cheese 16 Large Fresh Basil Leaves, Thinly Sliced Bring a large pot of water to a boil. Add the linguine and cook 8-10 minutes, or until firm-tender. Drain and place in a warmed serving bowl. Toss immediately with the butter or margarine until melted. Toss with cheese and basil. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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