No Tofu Cookbook:Persian Rice

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* Exported from MasterCook II *

 

Persian Rice

 

Recipe By : Susan Sassaman Claessens

Serving Size : 4 Preparation Time :0:00

Categories : Rice

 

Amount Measure Ingredient -- Preparation Method

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1 Cup Long-Grain Brown Rice -- rinsed

1 Medium Onion

4 Whole Cloves

1 1/2 Cups Water

1 1/2 Tbs Butter Or Margarine

1/2 Tsp Salt

 

Preheat the oven to 325. Lightly oil a medium casserole dish with a lid.

 

Place the rice in prepared casserole dish. Stick the onion with the

cloves and place in the center of the rice. In a small saucepan, bring

water, butter and salt to a boil. Pour over rice and cover casserole dish.

Bake one hour.

If rice is not dry and fluffy, remove onion and cloves, fluff rice with

a fork and return to the oven for 5 more minutes, uncovered.

 

 

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NOTES : From " The No Tofu Vegetarian Cookbook "