No Tofu Cookbook:Rosy Rice

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* Exported from MasterCook II *

 

Rosy Rice

 

Recipe By : Susan Sassaman Claessens

Serving Size : 4 Preparation Time :0:00

Categories : Rice

 

Amount Measure Ingredient -- Preparation Method

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1 1/2 Cups Water

2/3 Cup Tomato Or Eight Vegetable Juice

2 Cups Instant Brown Rice

2 Tsp Canola Oil

1/4 Tsp Salt

1 Tsp Minced Fresh Parsley -- for garnish

 

Combine water and juice in a medium saucepan and bring to a boil over

medium-high heat. Stir in remaining ingredients, except for parsley and

return to a boil.

Reduce heat, cover and simmer 10 minutes or until rice is tender and

water is absorbed. Serve garnished with parsley.

 

VARIATIONS:

Onion Tomato Rice

Saute 1 medium onion, finely chopped, in the oil until firm-tender, then

add liquid and bring to a boil. Proceed as above with rice and salt. Stir

in one cup cooked green peas into hot rice.

 

 

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NOTES : From " The No Tofu Vegetarian Cookbook "