Guest guest Posted April 28, 1999 Report Share Posted April 28, 1999 * Exported from MasterCook * Lemonade Pie Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : " Post " Pies & Pastries Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 3/4 cups cold milk 2 4 oz boxes vanilla instant pudding 1 6 oz can frozen lemonade concentrate 1 8 oz cont nondairy whipped topping 1 graham cracker crust lemon slices Pour milk into large bowl. Add pudding mixes, and beat with whisk for 30 seconds. Add lemonade concentrate, and beat with whisk for an additional 30 seconds. Stir in whipped topping, and pour filling into crust. Top with lemon slices. Chill several hours, until thick enouch to slice. Makes 1 pie MC-Busted by Karen C. Greenlee - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Lemonade Pie 2 Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : " Post " Pies & Pastries Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 can frozen lemonade concentrate -- (6 ounce) 1 container nondairy whipped topping -- (8 ounce) 1 can sweetened condensed milk -- (14 ounce) 1 graham cracker crust In a large bowl, mix together concentrate and sweetened condensed milk. Fold in whipped topping. Pour filling into crust, and chill before serving. Makes 1 pie MC-Busted by Karen C. Greenlee - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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