Cookbook Recipe

[Guest guest]

This is not from the cookbook of the week but I thought it looked good

and it is from a book that I want:

 

* Exported from MasterCook *

 

Tofu Corn Chowder

 

Recipe By : The Whole Soy Cookbook by Patricia Greenberg

Serving Size : 6 Preparation Time :0:00

Categories : Soups & Stews Corn

Soyfoods

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 tbsp vegetable oil

1 lg white onions -- chopped

1 small red bell pepper -- chopped

1 small green bell pepper -- chopped

1 10 oz pkg frozen corn -- defrosted

2 cups vegetable stock

4 med red potatoes -- diced

1 1/2 cups soy milk

1 1/2 lb firm tofu -- cubed

1 tsp salt

1/2 tsp black pepper

1/2 cup chopped parsley

 

Heat oil in medium saucepan over high heat and saute onion, peppers and

corn until onions are translucent, about 5 minutes. Add vegetable stock

and potatoes and bring to a boil. Reduce heat to simmer and cook for 15

minutes. Add soy milk and tofu and simemr another 15 minutes. Season

with slat and pepper. Serve immediately, garnished with parsley.

 

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NOTES : From Ledger Extra, Saturday May 1, 1999

 

RisaG