Nanette's Vegetable Pate

[Guest guest]

* Exported from MasterCook *

 

Nanette's Vegetable Pate

 

Recipe By : American Wholefoods Cuisine

Serving Size : 8 Preparation Time :0:00

Categories : Pates And Spreads

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/4 cup butter -- or oil

1 1/2 cups grated carrots

1 1/2 cups celery -- minced

1 cup minced onion

3 cloves minced garlic

3 1/2 cups chickpeas -- well drained

3 scallions -- cut up

4 eggs -- beaten

1/2 cup yogurt

3/4 cup whole wheat bread crumbs

1/4 cup minced parsley

1 1/2 teaspoons salt

1 teaspoon thyme

1 tablespoon tarragon

3 tablespoons apple juice -- or brandy

 

Preheat oven to 350F. Heat fat in a large skillet and saute carrots,

celery, onion, and garlic over medium-high heat for about 8 minutes until

soft.

 

Grind chickpeas and scallions using the steel blade of a food processor or a

food mill. Combine all ingredients in a large bowl and mix well. Transfer

to a well-oiled 9 1/2 x 51/2-inch loaf pan. Tap on the counter to remove

any air bubbles. Cover with foil and bake for 1 hour.

 

Cool in the pan before removing. Serve warm or chilled in individual slices

on a bed of greens. Decorate with strips of sweet pepper or other garnish.

 

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Karen S

ksonness