Guest guest Posted April 30, 1999 Report Share Posted April 30, 1999 * Exported from MasterCook * Watercress Soup Recipe By : The No-Tofu Vegetarian Cookbook Serving Size : 2 Preparation Time :0:00 Categories : " Post " Soups & Stews Vegan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 teaspoons soy margarine 1/3 cup finely chopped onion 1 shallot -- minced 1 bunch watercress -- rinsed & chopped 1 cup vegetable broth 1/4 teaspoon salt dash freshly ground pepper thin lemon slices for garnish watercress leaves for garnish Melt the margarine in a medium saucepan. Add the onion and shallot and cook, stirring frequently, until the onion is translucent, about 3-4 minutes. Add watercress and stir until wilted. Add broth and bring just to a boil. Remove from heat and puree in a food processor or blender. Serve hot or chilled. Season with salt & pepper. Garnish by floating a lemon slice on the soup, topped with a leaf of watercress. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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