Guest guest Posted April 30, 1999 Report Share Posted April 30, 1999 * Exported from MasterCook Buster * Red New Potatoes w/Fresh Chives Recipe By : The No-Tofu Vegetarian Cookbook by Claessens, page 188 Serving Size : 4 Preparation Time : Categories : Potatoes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 pounds red potaotes -- small (scrubbed) 3 cups vegetable broth 1 clove garlic -- peeled 1 bay leaf 1/3 cup mined fresh chives 1 dash salt 1 dash freshly ground pepper Combine the potatoes, borth, garlic and bay leaf in a large saucepan and bring toa boil. Reduce heat and simmer 15 mintues, or until potaotes are tender. Add chives, then drain potatoes in a strainer. Place potatoes and chives in a serving bowl and season with salt and pepper. Makes 4 servings. Typed & MC formatted for you by Brenda Adams <adamsfmle; posted to Veg-Recipes 4/99. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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