Cleopatra Dressing from No-Tofu Vegetarian Cookbook

[Guest guest]

woops forgot to put NO TOFU cookbook in my last post's subject line.

old age....

 

Brenda Adams

 

 

* Exported from MasterCook Buster *

 

Cleopatra Dressing

 

Recipe By : The No-Tofu Vegetarian Cookbook by Claessens, page 153

Serving Size : 1 Preparation Time :

Categories : Salads/Dressing

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 tablespoon low-fat yogurt

1 teaspoon sesame tahini

1 1/2 tablespoons water

1 1/2 tablespoons fresh lemon juice

1/4 cup extra-virgin olive oil

1 clove garlic -- minced

1/2 teaspoon dijon mustard

1 dash salt

1 dash freshly ground pepper

 

Cream together a little of the yogurt and the tahini in a small bowl.

Gradually add remaining yogurt and water and stir until smooth. Add lemon

juice, olive oil, garlic, mustard, salt and pepper and whisk with a fork until

combined.

 

Makes about 1/2 cup.

 

Typed & MC formatted for you by Brenda Adams <adamsfmle; posted

to Veg-Recipes 4/99.

 

Author says that this dressing is a Caesar-style (without anchovies) and that

it is great on tossed green salads.

 

 

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