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Buster has placed 2 MasterCook soup recipes in this file:

 

Asparagus Soup

Crumbles Soup for the Slow Cooker

 

* Exported from MasterCook *

 

Asparagus Soup

 

Recipe By : www.souprecipe.com/

Serving Size : 8 Preparation Time :0:00

Categories : Potatoes Soups And Stews

Vegetables

 

Amount Measure Ingredient -- Preparation Method

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4 large potatoes -- peeled

2 veggie bouillon cubes

20 ounces canned asparagus spears

1 tablespoon fennel seeds

ground black pepper

fennel greenery -- (optional)

water

 

Spring-fresh taste of asparagus--any time!

 

1 Boil and mash potatoes. Puree in a blender, and set aside.

 

2 In large pot, dissolve bouillon in water following the directions on the

package.

 

3 Add asparagus spears, and stir until spears are dissolved. Stir in the

potatoes. Season with fennel seeds and pepper to taste. Garnish with

fennel greenery if desired. Serve hot. Makes 8 servings

 

Converted by MC_Buster.

 

 

 

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* Exported from MasterCook *

 

Crumbles Soup for the Slow Cooker

 

Recipe By : http://www.souprecipe.com/ revised, 3/27/99, REVISED

Serving Size : 6 Preparation Time :0:00

Categories : Soups And Stews Soyfoods

Vegetables Slow Cooker

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 large potatoes -- sliced

12 ounces Harvest Crumbles

2 medium carrots -- sliced, up to 3

2 stalks celery -- sliced

15 1/4 ounces canned peas

19 ounces canned tomato soup

2 medium onions -- sliced

salt and pepper to taste

1 cup water

 

KMS NOTE: The original title was Hamburger Soup II and used 1 1/2 pounds

of hamburger which was then browned. I substituted Crumbles but have not

tried the recipe.

 

1 Layer the vegetables in your crock pot in the order given. Season each

layer with salt and pepper. Put the lightly browned beef on top of the

celery. Pour the tomato soup and water over the top. Cover and set to low

for 6 to 8 hours. Makes 6 servings

 

Converted by MC_Buster.

 

 

 

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