More pasta recipes

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Buster has placed 4 MasterCook recipes in this file:

 

Mean Woman Pasta

Pasta With Asparagus

Spinach Garlic Pasta

Vegetable Lo Mein

 

These are from www.pastarecipe.com and were all recipes of the day recently.

 

Kathleen

 

* Exported from MasterCook *

 

Mean Woman Pasta

 

Recipe By : www.pastarecipe.com/ 4/99

Serving Size : 4 Preparation Time :0:00

Categories : Main Dishes, Vegetarian Pasta, Couscous, Etc.

Vegetables

 

Amount Measure Ingredient -- Preparation Method

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1 pound shell pasta

3 cups diced tomatoes

5 cloves garlic -- minced

15 Kalamata Olives -- pitted and sliced

1/4 cup fresh basil leaves

some chopped and some left whole

1/4 cup olive oil

8 whole pepperoncini peppers -- (8 to 12)

 

A standard in our home, this one is simple to make and gets better with time.

 

1 Combine tomatoes, garlic, olives, basil, olive oil, and pepperoncini

peppers. Stir together, and allow to marinate as long as you have time

for; overnight is best, although it's fine to eat right away too.

 

2 Cook pasta according to the package directions. Drain. Toss with

uncooked sauce, and serve. Makes 4 servings

 

Converted by MC_Buster.

 

 

 

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* Exported from MasterCook *

 

Pasta With Asparagus

 

Recipe By : www.pastarecipe.com/ 4/3/99

Serving Size : 4 Preparation Time :0:00

Categories : Main Dishes, Vegetarian Pasta, Couscous, Etc.

Vegetables

 

Amount Measure Ingredient -- Preparation Method

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1 1/2 pounds fresh asparagus

cut into 1 inch long pieces

1/4 cup chicken broth

1/2 pound fresh mushrooms -- sliced

8 ounces garlic-basil flavored angel hair pasta

1/2 cup grated Parmesan cheese

olive oil cooking spray

a sprinkling of red pepper flakes

 

This is a great low-fat pasta dish. I serve it to company all the time.

Serve with a fruit salad and French bread.

 

1 Cook pasta according to package instructions.

 

2 Coat a nonstick skillet with olive oil cooking spray. Saute asparagus in

the pan over medium heat for about 3 minutes. Add chicken broth and

mushroom slices; cook 3 minutes more.

 

3 Drain pasta, and transfer to a serving dish. Gently toss pasta with

asparagus mixture, adding cheese and red pepper flakes. Makes 4 servings

 

Converted by MC_Buster.

 

 

 

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* Exported from MasterCook *

 

Spinach Garlic Pasta

 

Recipe By : www.pastarecipe.com/day/ 4/24/99

Serving Size : 4 Preparation Time :0:00

Categories : Main Dishes, Vegetarian Pasta, Couscous, Etc.

Vegetables

 

Amount Measure Ingredient -- Preparation Method

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16 ounces angel hair pasta -- (16 ounce)

4 cloves garlic -- minced

12 ounces frozen spinach -- defrosted

olive oil

 

A quick and easy dish. Cooked chicken pieces can be added to the skillet

with the pasta. Broccoli can be substituted for the spinach.

 

1 Cook the pasta in a large pot of boiling salted water until al dente.

Drain.

 

2 Heat oil in a large skillet. Add the garlic, and cook for 1 minute. Add

the spinach and the cooked pasta. Mix well, and cook for approximately 2

minutes, stirring often. Serve. Makes 4 - 6 servings

 

Converted by MC_Buster.

 

 

 

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* Exported from MasterCook *

 

Vegetable Lo Mein

 

Recipe By : www.pastarecipe.com/ 4/19/99

Serving Size : 1 Preparation Time :0:00

Categories : Main Dishes, Vegetarian Pasta, Couscous, Etc.

Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/4 cup vegetable oil

2 cups sliced fresh mushrooms

1 cup shredded carrots

1/2 cup green and/or red bell peppers -- cut into strips

1 onion -- chopped

2 cloves garlic -- minced

2 cups bean sprouts

1/2 cup sliced green onion

1/4 cup hoison sauce

1 cup broth

2 tablespoons honey

1 tablespoon cornstarch

1 tablespoon soy sauce

1 teaspoon grated fresh ginger

OR 1/4 teaspoon ginger powder

1/4 teaspoon cayenne pepper

1/4 teaspoon curry powder

8 ounces packaged spaghettini pasta

 

1 Cook pasta according to package directions. Drain.

 

2 Heat oil in a large wok or saute pan. Stir fry mushrooms, carrots,

peppers, onion, and garlic until tender. Stir in bean sprouts and green

onion; cook one minute. Stir cornstarch into chicken broth, and add to

stir fry. Stir in hoison sauce, honey, soy sauce, ginger, cayenne pepper,

and curry powder. Cook and stir until thickened and bubbly.

 

3 Add cooked spaghetti, and toss. Heat through. Makes 4 - 6 servings

 

Converted by MC_Buster.

 

 

 

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schuller