Guest guest Posted May 4, 1999 Report Share Posted May 4, 1999 This is one of the few things my very picky stepsons like: * Exported from MasterCook * Bean & Cheese Chimichangas w/Guacamole Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Beans & Legumes Mexican/Southwestern Rice Quick & Easy Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 16 oz. cans refried beans 2 cups cheddar or Monterey jack cheese -- grated 2/3 cup salsa 2 teaspoons ground cumin OR 2 tbsp. taco seasoning 1 pkg prepared Spanish rice (optional) 10 large flour tortillas 1 large avocado 2 teaspoons lime juice 1/4 teaspoon garlic -- minced 1/2 teaspoon salt 3 tablespoons salsa oil for frying (optional) sour cream for topping Preheat oven to 475. Combine beans, cheese, 2/3 cup salsa, and cumin or taco seasoning. Mix well. Spoon about 1/3 to 1/2 cup of the bean mixture into the center of a tortilla and add about 1/4 cup of prepared Spanish rice, if using. Fold up tortilla envelope fashion. Repeat with each tortilla. If frying, place tortillas seam side down in preheated oil and fry on each side until browned. After frying, bake in oven about 10 mins. If not frying, bake about 15 minutes. While baking, peel and cut avocado, place in small bowl and mash with a fork. Add lime juice, garlic, salt, and 3 tbsp. salsa and mix well. Serve chimichangas with guacamole, sour cream, and salsa. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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