Guest guest Posted May 4, 1999 Report Share Posted May 4, 1999 * Exported from MasterCook II * Black Bean Burritos Recipe By : Vegetarian Journal May/June 1994 Serving Size : 4 Preparation Time :0:00 Categories : Black Beans Brown Rice Burritos Mexican Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Large Yellow Onion -- finely grated 1 15 Oz Can Black Beans -- drained 1/2 Cup Peeled, Roasted Green Chilies -- finely chopped 1 Tsp Chili Powder 2 Tbs Cilantro Or Parsley -- finely chopped 2 Cups Cooked Brown Rice Salt And Pepper -- to taste 8 Corn Tortillas 1 Cup Salsa Preheat oven to 350 degrees. Grate onion into deep mixing bowl. Add beans previously mashed with a fork. Stir in chilies and all seasonings. Spread tortillas on a counter, place equal amounts of bean mixture on each, followed by an equal measure of rice. Overlap all four sides of each tortillas to envelop contents. Set each burrito, seam side down, in non-stick baking pan. Drizzle with salsa or if not available, fresh chopped tomatoes. Bake at 350 degrees for 15-20 minutes. - - - - - - - - - - - - - - - - - - Serving Ideas : Serve with corn on the cob. Quote Link to comment Share on other sites More sharing options...
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