Guest guest Posted May 3, 1999 Report Share Posted May 3, 1999 * Exported from MasterCook II * Apricot Dessert Mousse Recipe By : Vegetarian Times Magazine 12/95 Serving Size : 8 Preparation Time :0:00 Categories : Apricots Desserts Lacto-Veg Low Fat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Cups Apple Juice 1 Cup Dried Apricots -- chopped 1/2 Cup Maple Syrup 1 Quart Low Fat Vanilla Yogurt Bring apple juice to boil; add apricots and simmer 5 minutes. Puree apricots, juice and maple syrup in food processor or blender; transfer to bowl. Fold in 2 cups yogurt. Cool 20 minutes. Layer in large glass bowl with remaining yogurt. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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