Mexican-Taco or Burrito Filling

[Guest guest]

* Exported from MasterCook II *

 

Taco Or Burrito Filling

 

Recipe By : Louise Hagler

Serving Size : 1 Preparation Time :0:00

Categories : Mexican Vegan

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 Cup Boiling Water

2 Tbs Soy Sauce

1 Tbs Chili Powder

1/2 Tsp Oregano

1 Cup Tvp Granules

1/2 Cup Onion -- minced

1 Clove Garlic -- minced

1/2 Cup Green Pepper -- minced

Jalapeno -- to taste,minced

1 Tbs Olive Oil

 

1. Mix together the boiling water, soy sauce, chili powder and oregano and

pour over the TVP granules. Cover and let stand for about 10 minutes.

2. Briefly saute the onion, green pepper, garlic and jalapeno in the olive

oil. Add the TVP mixture and continue to cook until browned. Serve hot in

tacos or burritos with all the fixings.

VARIATION: Add 1 1/2 cups cooked pinto beans (1 16 oz can, drained) to the

mixture and simmer until heated.

From " Soyfoods Cookery " by Louise Hagler.

 

 

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