Guest guest Posted May 4, 1999 Report Share Posted May 4, 1999 * Exported from MasterCook * Beet Macaroni Salad Recipe By : Taste Of Home Annual Recipes 1997 Serving Size : 12 Preparation Time :0:00 Categories : Salads Beets Macaroni Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 7 oz. pkg. shell macaroni -- cooked and drained 1 10 oz. pkg. frozen green peas -- cooked and drained 1/4 cup diced celery 1/4 cup chopped onion 2 16 oz. cans diced beets -- drained 1 cup mayonnaise or salad dressing Salt and pepper -- to taste In a large bowl, combine all ingredients. Cover and refrigerate for several hours or overnight. - - - - - - - - - - - - - - - - - - Annie Quote Link to comment Share on other sites More sharing options...
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