Chipotle Brioche

[Guest guest]

I made this bread today in the ABM. The recipe came from Bobby Flay's

Bold American Foods book. Not a vegetarian book by any means but quite a

lot of good spicy vegetarian dishes in it. This bread looked so

interesting I decided to try it in the machine. Worked out beautiful.

Try it for your next bbq:

 

* Exported from MasterCook *

 

Chipotle Brioche (Original & My ABM directions)

 

Recipe By : Adapted from Bold American Food by Bobby Flay

Serving Size : 10 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 envelope dry active yeast

2 tbsp sugar

1 1/4 cups warm whole milk -- I used low fat

8 cups all-purpose flour

1 1/2 tbsp salt

2 lg eggs

7 lg egg yolks

1/4 cup pureed canned chipotles

3/4 lb unsalted butter -- + a little for crust

 

I IMMEDIATELY CUT RECIPE IN HALF. MACHINE CAN'T HANDLE 8 CUPS OF FLOUR!!

 

Cookbook directions: In a small bowl, combine the yeast, sugar, and

milk. Allow to sit until foamy, about 10 min.

 

In a mixer bowl, combine the flour and salt. Mixing with a dough hook on

low speed, add the yeast mixture. Gradually add the eggs, egg yolks,

pureed chipotles, and the butter and continue mixing for 15 minutes,

until silky and springy.

 

Leave the dough in the mixer bowl, cover, and set the dough in a warm

place to rise for 1 hour, or until doubled. Punch down, cover with

plastic wrap, and allow to rise for 30 minutes more. Shape the dough

into 2 loaves, being careful to press out any air, and place in 12x4x4

inch loaf pans. Rub the tops with butter and allow to rise for 2 hours,

covered with plastic wrap, in a warm place.

 

Preheat the oven to 350°F.

 

Bake 25 minutes or until firm on topp. (When you press it, your finger

shouldn't go through the crust.) Cool in the pans. Makes 2 loaves.

 

For ABM: Ingredients - 1-1/2 tsp. dry active yeast, 1 tbsp sugar,

1/2+1/8 c. warm low fat milk, 3 cups of all-purpose flour (or more), 3/4

tbsp salt, 1 lg egg, 3 egg yolks, 1/8 cup pureed chipotles, 12 tbsp

butter (1-1/2 sticks), cut in small pieces.

 

Directions for ABM: Place dry ingredients in the order your machine

calls for (mine starts with yeast). Then add in most of the wet

ingredients, except for the butter. Set machine for Basic cycle & Manual

or Dough. Press Start. As it is mixing, add butter in small amounts

everytime one piece is incorporated. Also add flour (if needed). When

dough feels like a " babies bottom " stop adding ingredients (I ended up

using 7 tbsp butter instead of 12) and I needed 7 tsp extra flour.

 

Follow shaping and baking directions as book calls for. ABM version

makes 1 loaf.

 

 

 

 

 

 

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RisaG