Hot Tamale Pie

[Guest guest]

Hi Everyone

 

This is my first entry. This is a great easy and tasty recipe.

 

Hannah

 

 

 

MMMMM----- Recipe via Meal-Master v8.06

 

Title: Hot Tamale Pie

Categories: Casserole, Mexican

Yield: 4 Servings

 

1 c Tomatoes, chopped

1 c Tomato sauce

1 c Cornmeal

3 c Water

1 c Corn

1 c Pinto beans (cooked)

1/2 c Red and green pepper chopped

1 Medium onion chopped

1/2 ts Cumin

Salt and pepper to tast

Pinch of cayenne

Dash of chili powder

1 tb Prepared mustard

1 tb Lemon juice

3 Cloves of garlic, minced

1 tb Vegetable or olive oil

 

In a good sized pan or large sauce pan, heat the cumin in a little bit of

oil until slightly brown. Add the

onion and pepper and garlic and cook until fragrant. Add tomatoes,

tomato sauce, corn, pinto beans and spices and heat through.

 

While this is the bean mixture is simmering, put the water and cornmeal in

a sauce pan and heat at

medium to high temperature. It will heat up and thicken quite

quickly. Add the mustard and lemon juice. Stir continuously until

thickened.

 

Put the bean mixture in a casserole dish and top with cornmeal mixture.

Bake in preheated, 375 degree oven for about 20-30 minutes.

 

variations: i also like to mix the beans, like adding kidney or black

beans to the recipe.

 

Enjoy!

 

Adapted from John Robbins recipe in May All be Fed