Guest guest Posted May 4, 1999 Report Share Posted May 4, 1999 This one is from the Two Hot Tamales. I made this months ago and it was really good. I enjoyed it. * Exported from MasterCook * Mexican Macaroni Salad Recipe By : Two Hot Tamales/Show TH6286 Serving Size : 8 Preparation Time :0:00 Categories : Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup olive oil 1/4 cup red wine vinegar 3 cloves garlic -- minced sea salt -- to taste freshly ground black pepper 1/2 pound penne pasta -- dry 1 cup Mozzarella cheese -- julienned 1 small red onion -- chopped 3 pickling cucumbers -- peeled & chopped 2 Roma tomatoes -- seeded & chopped 1/3 cup capers -- drained 1/2 bunch oregano -- leaves chopped 2 serrano peppers -- stem/seed/chop To cook pasta, bring a large pot of water to a boil with salt and a little oil. Cook about 8-10 minutes or to al dente, drain well and spread on a sheet pan to cool. When almost dry, lightly coat with olive oil. Then cover well till ready to toss salad. To make the dressing, combine the oil, vinegar, garlic, salt and pepper in a jar. Cover and shake well to mix well. Toss the pasta, cheese, onion, cucumbers, tomatoes, capers and oregano with the dressing until well coated. Chill. - - - - - - - - - - - - - - - - - - RisaG Quote Link to comment Share on other sites More sharing options...
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