100 Sainsbury's Recipes (UK)

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This is 1 of 100 new recipes added to the Sainsbury's archive at The UK

Recipe Achive this week. There are now 1300 recipes from the UK

Supermarket chain's website on-line in both Mastercook and Mealmaster

formats.

 

I believe Graham Crackers can be substituted for digestive buscuits.

 

To download go to - http://recipes.reedsweb.net/

 

* Exported from MasterCook *

 

Apple And Cinnamon Cheesecake

 

Recipe By :

Serving Size : 1 Preparation Time :2:00

Categories : Sainsbury13 Sainsbury's

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 Bramley apples -- peeled and roughly

-- chopped

50 grams unsalted butter -- (2oz)

125 grams digestive biscuits -- (4oz)

2 200 g Creamery Lite soft cream cheese

2 medium sized eggs -- beaten

3 teaspoons cornflour

2 teaspoons ground cinnamon

200 milliliters double cream -- (7 floz)

 

Pre-heat the oven to 180 C, 350 F, Gas Mark 4.

 

Place the apple with 3 tablespoons of water into a saucepan over a

moderate heat. Cook the apple for approximately 10 minutes until it

becomes soft and pulpy , stirring occasionally.

 

Place the cooked apple into a blender or food processor and blend for 30

seconds. Pour the puree onto a plate to cool for 10 minutes.

 

Whilst the apple is cooling, place the biscuits into the blender or food

processor and blend for 30 seconds.

 

Melt the butter in a saucepan over a moderate heat. Add the biscuit

crumbs to the melted butter and mix well. Pour the crumb mixture into a

20cm ( 8 inch )loose based ( spring form clip ) tin and press the crumb

mixture down. Refrigerate the base until the cheese mixture is ready

for use.

 

Place the cream cheese and sugar in a mixing bowl and beat well for

approximately two minutes. Add the beaten eggs , cornflour , apple

puree and spice and mix until incorporated . Pour in the cream and mix

for a further minute.

 

Pour the cheesecake mixture onto the biscuit base. Place the tin onto a

baking sheet and place into the pre-heated oven.

 

Bake the cheesecake for 1 hour and then turn the oven off leaving the

cheesecake in the oven for a further 30 minutes

 

Cool the cheesecake in the tin.

 

Notes Serve at room temperature with soured cream.

 

Converted by MC_Buster.

 

 

 

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NOTES : A fabulous baked cheesecake lightly spiced with cinnamon. The

texture is light and moussey and this works well with the fruit

and spice.

--

Alan Hewitt