Guest guest Posted May 5, 1999 Report Share Posted May 5, 1999 * Exported from MasterCook * White Bean Salad in Pita Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Beans & Legumes Sandwiches Vegan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup lemon juice salt & freshly ground pepper to taste 2 cloves garlic -- minced 3/4 cup extra-virgin olive oil 2 15 oz. cans cannellini beans -- rinsed & drained 1/2 Vidalia onion -- chopped 1 tomato -- sliced green leaf lettuce 8 pita rounds -- cut in half In a medium bowl, combine lemon juice, salt, pepper, and garlic. Slowly whisk in olive oil. Set aside half of this dressing to spoon onto sandwiches later. Add the beans and chopped onion to the remaining half of the dressing in bowl and let sit for up to an hour at room temperature or refrigerate overnight. When ready to serve, put slices of tomato and some lettuce into each pita pocket. Spoon in marinated beans. Add more dressing if desired. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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