Guest guest Posted May 5, 1999 Report Share Posted May 5, 1999 At 08:52 AM 5/4/99 -0500, Cindy wrote: I have some meat recipes that I think could be successfully converted to veggie, but I don't know where to begin. (Well, I sort-of do -- ask my veggie friends. ;-) ) Does anyone have any good, general rules of thumb? Which are the better substitutions? ---------------------- Cindy: Please don't guess at substitutions and then post the recipes to the list untried with the substitutions. I think that most of us prefer recipes straight from books or magazines, or in their tried version. Kathleen schuller Quote Link to comment Share on other sites More sharing options...
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